The corn starch process that the products are made from uses methods that minimise waste and the impact on the environment.
Corn starch is a carbohydrate polymer obtained from the seed of the corn plant. Starch is a saccharide formed by the chain linking of glucose.
It is natural, edible and non-edible, as well as biodegradable – perfect for environmentally friendly products. Examples of items that can be made using it are biodegradable plates, glasses, and cutlery as well as packaging materials.
Eco friendly |
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Resistant |
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Easy to use |
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Hygienic |
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Recyclable |